So you think you'd like to work with us? If we do say so ourselves; we're a great team. Passion, dedication and excellence: this is what we look for from our staff and it's why we're one of the top garden centres in the country.
If you want to join us take a look at the current vacancies below.
As our new Senior Sous Chef, you’ll lead our kitchen team in the creation of fabulous, fresh dishes that you and your team have developed to suit our customers. You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a family business that really understands the importance of getting food right. Being the Senior Sous is a challenge, so you can count on the full support of the overall Catering Manager. Looking after the kitchen however is your domain. You’ll lead your team of 4 chefs and 3 potwash staff expertly through service and you’ll take full control in the ordering, delivery and storage of the food. We encourage our chefs to bring fresh ideas to the menu that suit the restaurant and its customers. That means you’ll need a commercial head, as well as exceptional cooking skills. You’ll also be a great communicator, calm under pressure, organised, and be driven by a shared vision of success within a family business that will give you all the tools you require.
To help us over the busy season by providing a customer delivery service that is professional, timely and exceeds our customer expectations
We are looking for someone who wishes to help support our busy fast paced restaurant operation by working ‘behind the scenes’ at the heart of our kitchen