Hearty winter soup



307 Kcal per Serving

  • 1 tbsp olive oil
  • 2 garlic cloves (Crushed)
  • 1 swede peeled (Chunks)
  • 4 large carrots (Chunks)
  • 3 sprigs thyme (Chopped)
  • 850ml vegetable stock
  • 500ml semi-skimmed milk
  • 820g mixed beans

1. Heat the oil in a large saucepan, then gently soften the garlic without colouring. Tip in the swede, carrots and two-thirds of the thyme, then pour in the stock and milk. Bring to the boil, then simmer for 15 mins.

2. Ladle a third of the soup into a blender, whizz until smooth, then pour back into the pan along with the beans. Check for seasoning, then return to the heat and warm through. Serve sprinkled with the remaining thyme and some warm bread rolls.