Marmalade Glazed Sausages



  • 500g/1lb 2oz sausages (from Dennis of Bexley in the Food Hall)

  • 2 spanish onion, thinly sliced

  • 200ml, 7 1/4fl oz chicken stock

  • 1 Jar of any Mrs Bridges orange based Marmalade (available from the Food Hall at Ruxley)




1. Place the sausages into a large frying pan over a medium heat and fry, turning occasionally, for ten minutes, or until browned on all sides.

2. Add the onions and fry for 5 minutes, until they are soft and evenly browned. Place the stock into a separate saucepan over a medium heat and bring to the boil.

3. Add the marmalade to the stock. Stir to dissolve the marmalade, then reduce the heat to simmer for ten minutes, or until reduced in volume by half.

4. Check the sausages are completely cooked through, and then add the marmalade stock mixture to the sausages pan.

5. Cook for 2-3 minutes to absorb flavour. Serve with mashed potatoes spooning the caramelised onion over the top.