A Summer Eton Mess
Recipes made with ingredients found in our Food Hall
Servings:
- Serves 4
- 584 kcal per serving
What you will Need:
- 500g Strawberries
- 400ml Double Cream
- Ready Made Meringue Nests (Crushed)
- Fresh Mint to Garnish
Method
Step One:
Purée half the strawberries in a blender. Chop the remaining strawberries.
Step Two:
Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries, if using.
Step Three:
Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries, if using.
