Hearty Winter Soup
A warming soup for those cold winter days from ingredients in our Food Hall!
Servings:
- Serves 4
- 307 kcal per serving
What you will Need:
- 1 tbsp olive oil
- 2 garlic cloves (Crushed)
- 1 swede peeled (Chunks)
- 4 large carrots (Chunks)
- 3 sprigs thyme (Chopped)
- 850ml vegetable stock
- 500ml semi-skimmed milk
- 820g mixed beans
Method
Step One:
Heat the oil in a large saucepan, then gently
soften the garlic without colouring. Tip in the swede, carrots and two-thirds of the thyme, then pour in the stock and milk. Bring to the boil, then simmer for 15 mins.
Step Two:
Ladle a third of the soup into a blender, whizz until smooth, then pour back into the pan along with the beans. Check for seasoning, then return to the heat and warm through. Serve sprinkled with the remaining thyme and some warm bread rolls.
